Enter your costs and menu price. See your real margin per cup.
Drip coffee: 85-90% (cheapest to make, highest margin)
Espresso drinks: 70-80% (most of your volume)
Specialty/blended: 65-75% (more ingredients, more labor)
Food items: 55-70% (higher ingredient cost)
Below 60% on any drink = reprice or reformulate.
Classify every item as a Star, Puzzle, Plow Horse, or Dog. Auto-calculated margins across your entire menu.
See the Coffee Shop Pack →